Made From Scratch, Served With Heart
Seasoning Alley started with a simple idea: great food should make people happy. Since 2014, that belief has driven every plate out of every kitchen — from Montrose to Monrovia to Hollywood.
Seasoning Alley | Our Story
The First Kitchen
In 2014, a team with 20-plus years of culinary experience opened Seasoning Alley on Honolulu Avenue in Montrose — a foothill neighborhood that felt like home from day one.
What Goes Into Every Plate
The ribeye beef shish kabob — grilled to order over open flame, served with house-made hummus and warm pita — is the kind of dish that earns a loyal following after one bite.
The Garlic Sauce
House-made and creamy, the garlic sauce is the detail every regular orders on the side — and the thing they crave for days after.
Three Neighborhoods, One Kitchen
From the original Montrose patio to Myrtle Avenue in Monrovia and inside Ovation Hollywood, every location carries the same food and the same heart.
Why People Keep Coming Back
The food is made with pride and served fast with a genuine smile — whether you're a Friday-night regular or ordering a family package for sixteen.
